Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. He creates all the classics, including a rhubarb crumble with custard, spotted dick and a sticky toffee pudding. He bakes with volcanic geothermal energy and meets food writer Eva Laufey, who introduces him to traditional baking. Chef James Martin celebrates the beauty of simple ingredients. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Which competitor will make it to the final? Salads Mango and avocado salad with honey mustard/easy recipe. Ina gives traditional Thanksgiving dinner dishes a modern twist, with Tuscan turkey roulade, chipotle smashed sweet potatoes and pumpkin flan. 3 Tbsp apple cider vinegar. Recipes include rolled turkey with nutty fruit stuffing, Thanksgiving succotash and pumpkin pie. He bakes delicious waffles, chips and chocolate. 1/2 small purple onion thinly sliced. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. And, they make a motorised basketball-themed Santa cookie. He demonstrates how to make the classic Victoria sponge, a chocolate roulade and an American baked cheesecake. 2 10-ounce heads of butter lettuce, washed, dried and torn into bite-sized pieces, 3 mangoes, peeled and cut into 1/2-inch dice, 2 avocados, halved, pitted and cut into 1/2-inch dice. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. 1/4 cup cilantro chopped. Divide among 8 bowls and top with the avocado. He creates canapés of biltong and pastrami for a party and goes fishing for herring. The four remaining bakers attempt to make candy bar-influenced desserts. Paul is in San Francisco, home to one of America's most iconic breads - sourdough. Paul is in Antwerp to learn about Belgian baking. On the menu are broccoli cornbread, brussels sprouts with pistachios and lemon pecan pie. Hugh recalls the development of his horticultural skills over his 3 years in Dorset, from running the gauntlet of pests, to harvesting bumper crops. Then, they create desserts that look like witches along with broomsticks. In the final round they create cakes that are plaid inside and out. Hugh Fearnley-Whittingstall makes delicious edible Christmas gifts such as chocolate brownies. From hedge-laying to charcoal-making and mouse-charming, Hugh describes the rural skills he has learned, and the bizarre local antics he took part in. Trisha hosts a misfit Thanksgiving for all her local friends. She makes herb-crusted beef tenderloin and garlic mashed potatoes. https://www.bhg.com/recipe/salads/mango-tomato-and-avocado-salad The five remaining teams work to create displays showing horrific, hideous monsters that are disguised with human faces. Which team will be sent home? Guy Fieri is on the lookout for worldwide flavours. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Slideshow: More Fruit Salads. The four remaining bakers give Hanukkah's gold-covered chocolate coins a twist. Paul Hollywood is in Bergen to learn more about Norwegian baking. Instructions. 1 garlic clove 1 tsp minced. In Denver, he tries rabbit and chitlings. 2 tsp honey. Paul rekindles his baking roots as he travels the globe in search of the family bakeries and corner delis which have created the baking heritage of entire cities. Season with salt and pepper. The three bakers make a Christmas morning brunch with gingerbread, cinnamon and eggnog. Guy Fieri gets a taste of international flavours. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. Which team will be sent home? He explores the Arabic-inspired food markets and learns how to make perfect Cannoli. James Martin explores the varieties of sweet breads. Mango avocado salad. James Martin makes chocolate the key ingredient in his desserts. He shows how to serve up an epic feast featuring a venison main and a roly-poly finale. To prepare the vinaigrette, whisk together the olive oil, lime juice, agave nectar, cumin, chile powder and jalapeño in a small mixing bowl. Guy Fieri gets the lowdown on some enduring traditions. Trisha invites her close friends over for a stress-free Thanksgiving meal. Hugh describes the highs and lows of rearing poultry, from acquiring his first hens, to teaching them to climb his fox-proof high rise chicken hut. … John November 27, 2020. Guy Fieri is on the road looking for unique beef dishes. Ingredients. Plus, a magnificent boiled orange and brazil nut cake. But, which of his stunning tart recipes will he demonstrate? Tuning into the wild Dorset landscape, Hugh explains why wild food, both plants and animals, should always be a prime part of the smallholder's diet. He meets locals and learns how to make some traditional baked goods. In California, an Italian joint stays true to a family ravioli recipe. Plus, they make a life-size Thanksgiving turkey from rice cereal. Lemon-Blueberry Ricotta-Buttermilk Pancakes. A slow cooker can can take your comfort food to the next level. And watch videos demonstrating recipe prep and cooking techniques. Honey Vinaigrette Dressing: 1/2 cup extra virgin olive oil. Six teams create displays depicting what happens when a hitchhiker accepts a ride from a stranger. She serves up turkey and dressing casserole, roasted carrots and sweet potato pie. He ventures to various locations to source fresh produce and create stunning dishes. Celebrating his affection for pigs, Hugh brings viewers up to date on his beloved breeding sow Delia, who he has even trained to hunt for truffles. Next, they make scary mask desserts to try and spook the judges. Guy Fieri digs in and pigs out on all things pork. 1 Red chilli de-seeded and finely chopped. Paige Davis challenges three bakers to use their sense of humour and make their best gingerbread creations while envisioning the worst Christmas ever. All rights reserved. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. Who will be sent home? Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. The three finalists make gingerbread showpieces to mark the 35th anniversary of the Christmas movie Gremlins. In a large mixing bowl, toss the lettuce leaves, mango, red onion and cilantro with vinaigrette. Then, they bake cheesecakes decorated with edible shiny ice rinks. Set aside. 1 mango pitted, peeled and diced* 1 avocado pitted, peeled and diced. And, she makes yummy turkey brine! He creates a fantastic chocolate cake with a fizzy cola twist. James Martin modernises classic cakes. He also meets a potato fanatic and the head baker at the Merrion Hotel. Three bakers are challenged to make gingerbread showpieces that tell quite a "tail." 1 teaspoon ground cumin. Hugh charts the rise of his own little enterprise, the River Cottage Glutton, from the local farmers market to the streets of London. Ree takes on a Thanksgiving-themed Q and A. 3 tablespoons extra-virgin olive oil. Tia assembles some of her favourite holiday dishes to share with her closest friends. Remembering hospitality highlights at home and away, Hugh offers plenty of helpful hints on entertaining River Cottage-style. https://recipes.heart.org/en/recipes/mango-avocado-and-black-bean-salad James Martin, one of Britain’s top dessert makers, explores the many varieties of sweet tarts. Paul Hollywood learns about soda bread from the Irish chef and author, Clodagh McKenna. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. He meets a local family who teach him how to bake traditional national treats and creates his own version. Hugh Fearnley-Whittingstall returns to River Cottage to harvest the best that winter has to offer with the definitive guide to locally produced, seasonal food. James Martin puts festive desserts under the spotlight. Then, the bakers have to merge chocolate with unusual ingredients. 1 teaspoon … He creates a tasty chocolate and mandarin bread, as well as classic scones with jam and marmalade. The six bakers are tasked with reinventing panettone. He creates a beautiful fruit and nut biscotti served with limoncello, as well as a raspberry and nougat semifreddo. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips. 150 g Mango flesh cubed. The seven remaining bakers must make witches' fingers and toes in the first round. Baking experts and Salt Lake City friends Brenda Nibley and Alisha Nuttal create a grand cookie build for a local theatre launching A Christmas Carol. 2 tsp dijon mustard. She prepares a feast including roasted and braised turkey with Cognac gravy and root vegetable mash. River Cottage welcomes the festive season with a Christmas Fayre as Hugh Fearnley-Whittingstall and his team share their secrets on how to enjoy the perfect Christmas holiday. He focuses on the staples - sugar, cream, strawberries and fresh fruit. Ingredients. The three remaining teams create displays depicting what happens when a horrifying, undead ghoul hosts a zombie cooking show. And affiliates capital city, Reykjavik committed smallholder: how far are prepared... A modern twist, with Tuscan turkey roulade, chipotle smashed sweet potatoes and flan... Pomegranate loaf cake the farmhouse for Thanksgiving simple and unique recipes bowl toss... 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